In Normandy, gastronomy has been a way of life for centuries.
This damp, fertile region is perfect for a range of gastronomic delights. It benefits from a range of products as plentiful as they are diverse, brought to the kitchen and the table by the coastal winds, the rivers and the routes crossing the countryside.
One cannot stay in Normandy and not experience a culinary journey,discovering staple products of the region,
such as cream, apples, fish and shellfish, all of which form the basis of Normandy gastronomy. On the Estate, we have refined the art of cuisine with recipes that are both natural and yet daring, to ensure an explosion of flavors. During your stay, we can make a chef available to you for a dinner among friends, an intimate dinner for two, or a cookery course, so that Normandy cuisine will no longer be a secret for you.