The fertile Normandy landscape provides an abundance of produce that the local cuisine can only enhance. To delight your tastebuds, our chef, Jérôme Billochon, puts all his skill and know-how into the creation of dishes full of flavour, yet with the greatest of refinement.
Quality is at the heart of everything we do; we create dishes for you according to what is in season on the Estate – fruit from the orchard and vegetables from the kitchen garden, herbs from the herb garden, honey from our hives and jams prepared in the traditional way.
At tea-time you can choose from a selection of refined teas and delicious home-made pâtisseries. Make sure you try our ‘pâtisserie des saisons d’Ablon’, a speciality created exclusively for the Estate by Jérôme Billochon.
Always mindful of answering to your needs, Jérôme Billochon can also suggest low calorie dishes, offering a delicious balance between the pleasures of fine dining and maintaining a modest intake. When gastronomy is in tune with nutrition, it brings an added level of pleasure to your stay with us.