the culinary art

A blend of modernity and tradition

A veritable palette of flavours, Normandy offers a wide range of local produce from both land and sea. This abundance of ingredients forms the basis of delicious and hearty meals to delight the most refined of palates.

Plats gourmands et généreux de Normandie

Butter, cream and apples, the jewels of the region, enhance the traditional cuisine revisited time and again by the great chefs. At Domaine d’Ablon, we continue this tradition for your greatest enjoyment.