The formal vegetable garden

All year round, from a large selection of almost 80 types of vegetables, you can re-discover the real taste of courgettes, freshly pulled carrots, crunchy salad with spring onions, chives and fresh parsley.

The vegetable garden covers an area of 4,000 m2, where we grow our top quality produce for the chef to use in his best, seasonal Normandy recipes.

All year round, from a large selection of almost 80 types of vegetables, you can re-discover the real taste of courgettes, freshly pulled carrots, crunchy salad with spring onions, chives and fresh parsley.

Pick a pea-pod, a raspberry or a blueberry.

Choose from 8 varieties of tomato, for a colourful lunchtime salad full of flavour.

Each season, there are fruits and vegetables to hand, according to the natural changing of the seasons.

les tomates du potager du Domaine d'Ablon Normandie
les salades croquantes du Domaine d'Ablon Normandie
légumes du potager du Domaine d'Ablon Normandie


Want to taste the dishes prepared by a chef ?

Our menu changes with the seasons and the inspired ideas of Jérôme Billochon, who creates our menus and dishes to accord perfectly with Normandy traditions and seasonal produce from our orchard and vegetable garden. These menus will both seduce and astonish you with their hitherto unexplored flavours that will delight your senses.

One of the great features of the Domaine d'Ablon is our restaurant service, where diners are offered the best restaurant service but in the intimate and exclusive setting of their suites or their cottage. This is a personalised à la carte service.