The region has an abundance of natural produce which enhances the Normandy cuisine.
In Normandy, eating well has been an art-form for many centuries, handed down from generation to generation.
Whether they come from the sea, the land or are freshly picked from the orchards, the ingredients that make up the dishes of Normandy unite strength and character. The cuisine of Normandy is scented, colourful and above all, delicious, a true reflection of the region.
On the Estate, everything is geared towards supplying the best produce from the landscape. Tradition and refinement are our watchwords, as nothing could be more natural than carrying on the traditions of Normandy cuisine with the fruits and vegetables of the season.